The Super Bowl is just a few days away (go Patriots!), and while I do love football, I always get excited about Super Bowl parties because I get to eat (and make) a lot of great food.
Joe is the chef between the two of us. He absolutely loves cooking and his dream is to open his own restaurant one day. Matter of fact, I’m trying to convince him to start a food blog because he is that good 🙂 But that doesn’t mean I can’t cook…matter of fact, I love to cook! He just happens to love it a little more than I do lol.
So anyway, I am sharing two of my favorite chip dip recipes with y’all today and they are both SUPER simple. I’ve made each of these countless times, and they’re both always a huge hit!
Ps: If you have ever been to Chuy’s and had their jalapeno ranch dip, then you will love this first recipe!!
Jalapeno Ranch Dip
I put this on everything – tacos, salads, on top of a bowl of chili…it’s delicious!
- 1/3 cup mayonnaise
- 1/3 cup buttermilk
- 1/3 cup chopped jalapeno (I’ll leave the seeds in if I want it to be a little spicier)
- 1/3 cup green chili (I usually just find a can of green chilies if I can’t find them in the produce section)
- 1/3 cup cilantro
- 1 packet of dry ranch mix
Mix all ingredients in a blender or food processor until smooth. Viola!
Taco Bean Dip
- 1 can of bean dip
- 8oz container of sour cream
- 1/4 cup mayonnaise
- Packet of taco seasoning
- 1 bag of shredded cheese (I usually get the taco blend)
Spread the bean dip along the bottom of a square/rectangular serving dish
Mix together sour cream, mayonnaise and taco seasoning packet. Spread on top of beans in serving dish
Sprinkle a layer of cheese on top of mayonnaise mixture.